Falafel
A beloved Middle Eastern dish made from ground chickpeas, fresh herbs, and aromatic spices. These crispy, golden-brown balls are deep-fried to perfection, offering a delightful crunch with every bite.
A beloved Middle Eastern dish made from ground chickpeas, fresh herbs, and aromatic spices. These crispy, golden-brown balls are deep-fried to perfection, offering a delightful crunch with every bite.
A beloved Middle Eastern dish made from ground chickpeas, fresh herbs, and aromatic spices. These crispy, golden-brown balls are deep-fried to perfection, offering a delightful crunch with every bite.
Ingredients
Chickpeas (dried, soaked overnight)
Fresh Herbs (parsley, cilantro, and dill)
Onion (finely chopped)
Garlic (minced)
Ground Cumin
Ground Coriander
Ground Black Pepper
Salt
Baking Soda (optional, for extra fluffiness)
Lemon Juice
Flour (or chickpea flour, for binding)
Olive Oil (for frying)