Persian Herb Stew || Ghormeh Sabzi & Saffron Rice
A traditional Persian stew made with a mix of sautéed herbs, red kidney beans, and tender meat. The dish is known for its rich flavors and vibrant green color and is typically served with steamed basmati rice.
A traditional Persian stew made with a mix of sautéed herbs, red kidney beans, and tender meat. The dish is known for its rich flavors and vibrant green color and is typically served with steamed basmati rice.
A traditional Persian stew made with a mix of sautéed herbs, red kidney beans, and tender meat. The dish is known for its rich flavors and vibrant green color and is typically served with steamed basmati rice.
Ingredients
Stewing Lamb meat
Fresh herbs
Fresh fenugreek leaves
Kidney beans (canned or pre-cooked)
Dried Persian limes (limoo amani), pierced
Saffron
Secret Ingredients :)