Eggplant and Lentil Dip || Haleem Bademjan
A luscious Persian stew made with creamy mashed eggplants, slow-cooked meat, and lentils, all simmered together with aromatic spices. This comforting dish is ideal for special occasions and family dinners, served with warm flatbread or steamed basmati rice.
A luscious Persian stew made with creamy mashed eggplants, slow-cooked meat, and lentils, all simmered together with aromatic spices. This comforting dish is ideal for special occasions and family dinners, served with warm flatbread or steamed basmati rice.
A luscious Persian stew made with creamy mashed eggplants, slow-cooked meat, and lentils, all simmered together with aromatic spices. This comforting dish is ideal for special occasions and family dinners, served with warm flatbread or steamed basmati rice.
Ingredients
Eggplants
Lamb meat
Lentils
Garlic
Turmeric
Cinnamon
Cumin